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Potassium Sorbate in food – Potassium Sorbate
1.Potassium Sorbate in food – Potassium Sorbate is a chemical food preservative. Its anti-microbial properties stop the growth and spread of harmful bacteria
2. Potassium Sorbate in food – Potassium Sorbate is use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups.
CHEMICAL NAME: Potassium Sorbate CAS NO.: 24634-61-5 | |||
1. Potassium sorbate is a chemical food preservative. Its anti-microbial properties stop the growth and spread of harmful bacteria. 2. Potassium sorbate is use as an antimicrobial preservative prevents the growth of mold, bacteria and fungi in cheese, dried meats, baked goods, jellies and syrups. | |||
PRODUCT SPECIFICATIONS | |||
| Appearance: | White Granular or white powder | ||
Heat stability: | no change in colour after heating for 90 minutes at 105 °C | ||
| Content: (%). | 99.0-101.0 | ||
Loss on drying: | (%) max. | 1.0 | |
| Aldehydes: | (%) max. | 0.1 | |
Heavy metals (as Pb): | (mg/kg) max. | 10.0 | |
| Lead: | (mg/kg) max. | 2.0 | |
Arsenic: | (mg/kg) max. | 2.0 | |
PACKAGING: | 25kg(net) /Carton | ||
