Irganox 245 is a product of the Ciba Specialty Chemicals division of Ciba-Geigy AG. It is a stabilizer used to prevent deterioration in polypropylene and polyethylene, as well as in rubber, epoxy, and polyester resins.
The chemical name of Irganox 245 is bis(1,3,5-trimethyl-2,4-dihydro-1H-imidazol-2-yl)pentanedioate.
According to the manufacturer, the molecular weight of Irganox 245 is 1,120 g/mol.
The melting point of Irganox 245 is about 176 degrees Celsius.
The boiling point of Irganox 245 is 414 degrees Celsius.
This information can be found in the Material Safety Data Sheet for Irganox 245, which can be accessed at https://www.agilent.com/en/docs/10063-4469ENWL-A0A6D8A7N1/Datasheet_Irganox_245_DS.pdf
The solubility of Irganox 245 in water is 0.0019 g/L at 25 degrees C, which means that it dissolves at a rate of 1.9 mg/L per hour.
Irganox 245, also known as Irgafos 245 or Irgafos D is a food additive used for its antioxidant properties. It is an organophosphorus compound that is commonly used in the food industry as a preservative, especially for meats and dairy products.
It has two primary uses: to prevent oxidation of unsaturated fats and oils and to help prevent rancidity in foods.
Irganox 245 is a chemical used in the food industry as an antioxidant to prevent the oxidation of oils. It is not toxic to humans at this level.
The substance is considered safe for use by humans and animals. The toxicity of Irganox 245 depends on the amount consumed and the length of time it was taken. No side effects have been reported for adults who consume less than 0.1 mg per kg body weight, which is approximately 1 mg total per day for adults weighing 70 kg or more.
Irganox 245 has a shelf life of 5 years if stored between 50 and 70 degrees Fahrenheit.
It is recommended that Irganox 245 be stored at temperatures between 5 and 30 degrees Celsius, or 41 to 86 degrees Fahrenheit.
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